A year’s supply of pesto (maybe)

Eight basil plants = 24 cups of basil. Last night, we finished turning it into pesto, most of which will be frozen and (hopefully) last through the winter.

2013-07-27 17.49.04


Zucchinis & cucumbers, both of which have seriously taken off. Our record-setting dry July was apparently good for the garden. We’ve already made three batches of refrigerator pickles and some grilled zucchini; we’ll also shred and freeze a bunch of zucchini for making bread. There are itty bitty eggplants in there somewhere, too.

2013-07-27 17.47.33 2013-07-27 17.47.17 2013-07-27 17.45.05

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